Tag Archives: drink

Singing Syrah: Jaboulet Crozes-Hermitage and Cornas

If you venture to the French aisle of any wine store you will likely see a wine by Paul Jaboulet. Their entry level rouge, Parallèl 45, is nearly ubiquitous. And a nice little Côtes du Rhône it was. I say “was”, … Continue reading

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The Perils of Blind Tasting Champagne

Nine years of wedded-hood pass and my wife has yet to kill me. Huzzah! To celebrate this survival milestone we pack the bags and baby and drive to a cabin. It nestles amongst the trees of Cape Lookout State Park south of Tillamook, Oregon. It has heating, a microwave, kitchen, bathroom, warm shower, bed, lights, and propane grill: all for less than most hotels. It also has this ocean view: Continue reading

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Central California’s First Woman of Wine: Lane Tanner

Today, we highlight another founding woman in wine (read about Italy last week: here).

Once upon a time, California was fun. Before Napa got too glitzy, land got outrageously expenses, and celebrities and investors bought wineries, there was the Central Coast: an experimental backroad full of talent looking to untapped grape varieties like Syrah, Grenache, and Pinot Noir. Continue reading

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The Founding Women of Italian Wine: Lungarotti Umbria Italy

I recently had the honor of touring Chiara Lungarotti and her wines around town. She presides as CEO of Lungarotti. The winery sits southwest of Perugia, not far from Assisi in Torgiana’s hills. They also have property in Montefalco. The wine world had long ignored Umbria, Italy’s green heart, isolated in the Apennine hills. Continue reading

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What Makes a Vineyard Special? Wine Review: Panther Creek Shea Vineyard Willamette Valley Oregon 2011

What makes a vineyard special? Names like la Tâche, Mesnil, To-Kalon, Beckstoffer, Richbourg, and Canubi get geeks swooning and burning their wallets. But forget soil, weather, aspect, drainage, or anything physical. We usually prattle on about that stuff to justify taking out a second mortgage. No, human history and the arbiters of taste have made these sites more prized than their fancy dirt. Continue reading

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