Tag Archives: Burgundy

Beaune Vineyards: EU Austerity Drinking Tour: Nuiton-Beaunoy, Burgundy, France

After much delay, our EU Austerity Drinking Tour continues. 131 continuous days of travel, drinking, eating, and drinking our way through Europe has worn us out. But somehow, we keep striving in Burgundy. Today, we visit Beaune: wine capital of Bourgogne and possibly the world: Continue reading

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Dijon Day 2: A Moses Well, Owl, Museum, Mustard, and Béjot Santenay Premier Cru, Clos Rousseau, Pinot Noir, Burgundy, France 2006

129 days of our EU Austerity Drinking Tour have led us to Burgundy, France.  I get a 50th wind and decide we need to wake up earlier to see more.  Although a thousand museums deep and over art-saturated, we visit … Continue reading

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Thirsty Thursday: Olivier Leflaive, Les Setilles, Bourgogne Blanc, France 2011

This Thirsty Thursday we drink Chardonnay. Wait! No! Keep reading! I lied. It is not Chardonnay, it is magnificent, fabulous, white Burgundy.

Now, yes, white Burgundy must be Chardonnay. But you try and grow any grape in Burgundy. Any grape. No matter how hard you try, the resultant wine will taste of Burgundy. Why?

The weather in this eastern French valley sucks. The soil sucks. Vineyards are smaller than American homes. Traditions and rules are painfully restrictive. Wine-making is stuck in the past. And everyone looks pale, angry, and old. Continue reading

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ENTRÉE PARIS 4: La Fête des Régions: EU Austerity Drinking Tour #43

Our EU Austerity Drinking Adventure continues today in search of a feast. Paris is constantly awash with events. We stumble onto La Fête des Régions: the biggest fair of regional food in France. Terroir-tastic Batman! Since it was right next to Stalingrad Metro, we gave ourselves permission to drink and eat…everything. Continue reading

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Syrah “Cuvée”, Edward Sellers, Paso Robles, CA USA 2005

Edward Sellers. Oh, I get it. Sellers. Cellars. Har, har. What clever consultant group cooked that up? Probably the same who thought: well, people like cake and bread. Let’s call it Cakebread Cellars. Brilliant! Wait. What? They’re both real winemakers? … Continue reading

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