Tag Archives: France

Her #WineStory Welcome Alexandria #MWWC29

For the 29th Monthly Wine Writing Challenge (#MWWC29) on the theme WineStory, I submit the WineStory of our just born baby.

My wife and I had different plans for Election Day. Those plans involved drinking Champagne. Instead, our midwife decided it was time, time to bring our baby into the world. Continue reading →

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Brie Cheese Pairing Château de Meursault Meursault-Charmes 1er Cru France 2014

We itch for soft cheeses. But we hold strong and only buy two. Each is a French, triple crème cheese (I won’t go into why I can’t call them Brie, just know they are over 75% butter fat and magic). Delin’s Le Crémeux de Bourgogne and Saint Angel’s cheese. A range of wines from Champagne, Cava, to Alsatian whites all would work. Yet I don’t feel like being very creative. Continue reading →

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Making and Breaking Hard Apple Cider From Scratch

I have made moderately terrible wines from grapes. I have made a few lovely beers with my brewing wife (thanks to my wife). I have never toyed with hard apple cider. With Fall upon us, nature throws an emergency-opportunity my way: Continue reading →

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Squid Ink Pasta Wine Pairing

My wife craves black pasta: an Italian specialty dyed dark with squid ink. Coastal Italians call it “pasta al nero di sepia”: black squid pasta. Instead of mixing it with seafood, she wants it simple. So I clash cultures by browning it in butter and shaving Greek Mizithra cheese atop (Spaghetti Factory frequenters will sympathize). Continue reading →

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Saturday Pinot Noir Alfresco Tastings at IPNC 2016 Oregon Wine Fest

My IPNC weekend of Pinot Noir is winding to a close. Linfield College’s grassy campus in McMinnville, Oregon has absorbed countless gallons of spilt and spit Pinot. After an afternoon exploring Champagne barrels at Claude Giraud’s seminar, I trundle off … Continue reading →

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