Tag Archives: italy

Gaja For The Rest of Us: Ca’Marcanda Promis 2013 Bolgheri Tuscany Italy

Winter closes in. For sad psychological reasons, I now don jackets or sweaters to enjoy chilled whites. I suppose a red will not hurt. Also, we have guests and pizza for dinner. So, a modern Italian seems apt. I rummage around in my crawl space. Why not open an $100 Chianti? Erm….no.

I have lost all grip on reality. My job allows me to try and collect fancy, expensive things. The cost to retail has become my reference point. A wine that costs a shop $25 ends up $33 to $40 on the shelf for the unwashed masses. So all I remember is that I spent $25. Or worse, I was given it. Continue reading

Posted in Uncategorized | Tagged , , , , , , , , , , , , , | 3 Comments

Squid Ink Pasta Wine Pairing

My wife craves black pasta: an Italian specialty dyed dark with squid ink. Coastal Italians call it “pasta al nero di sepia”: black squid pasta. Instead of mixing it with seafood, she wants it simple. So I clash cultures by browning it in butter and shaving Greek Mizithra cheese atop (Spaghetti Factory frequenters will sympathize). Continue reading

Posted in Uncategorized | Tagged , , , , , , , , , , | 5 Comments

Say What? Teroldego Grape-Based Red Wine from De Vescovi Ulzbach

Today Wayward Wine goes to Italy: Noah’s Ark for native grape varietals.  A nearly extinct grape grows almost exclusively in Trentino, a region where the Austro-Hungarian empire once summer-homed. It is called, Teroldego. And no, this is not a Tarintino … Continue reading

Posted in Uncategorized | Tagged , , , , , , , | Leave a comment

Before We Leave Vienna… Viennese vs Italian Coffee

Ok! Ok! OK!  I know I have been slacking.  But let’s get Wayward Wine’s EU Austerity Drinking Tour back on track.  Before we land in Prague, after 149 days of straight travel, let us answer the question you have all … Continue reading

Posted in Uncategorized | Tagged , , , , , , , | Leave a comment

Thirsty Thursday: Fiano, Castello Monaci, Acante, Salento, IT 2011

After last week’s Garnacha Blanca review, we delve into increasingly obscure depths this Thirsty Thursday. Fiano is our grape of choice.

Today’s example comes not from the vine’s famed Campania but further southeast in Salento: Italy’s sun-bleached heal-tip:

It is unbearably hot, flat, and dry here. That heat produces nearly half of Italy’s olives. Next, hot climate red grapes Primitivo and Negroamaro comprise equal thirds of wine production. Whites barely register. But Fiano keeps a heal-hold. Continue reading

Posted in Uncategorized | Tagged , , , , , , , | 3 Comments