Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
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Munching Vidal Blanc on Keuka Lake, New York

Author Archives: waywardwine
Laetitia Winery Review
If reading is not your thing, here is my roughshod video review of Laetitia Vineyard and Winery (nb: it is a Coquard press, not Jacquard press….that’s for linen…oy)
[youtube https://www.youtube.com/watch?v=_-7T4R7YZJ0&w=560&h=315%5DFor those born to a world of paper books:
We leave Paso Robles for another wedding (my brother’s) and then return. But on our way back to Paso, we stop in Arroyo Grande Valley for some bubbles. Both Paso Robles AVA and Arroyo Grande AVA sit in San Louis Obispo County (not an AVA), which the Central Coast AVA engulfs. Confused? Here’s a map: Continue reading
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Tagged Champagne, chardonnay, fermentation, Food, Laetitia Winery, pinot noir, travel, wine
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Too soon!
So, I took some clippings of Wadenswil Pinot Noir from Hyland Estates. This was back around Thanksgiving. I forgot them for three months. Then I found them in a bag, popped them in water, and was immediately told it’s Spring Aaron, … Continue reading
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Tagged grapes, Hyland Estates, Oregon, pinot noir, spring, vineyard, wine
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Paso Robels 2: Tablas Creek Vineyard Review
Last Monday, Wayward Wine began its tour of Paso Robles with the wild and small Fratelli Perata Winery. Today we review the opposite end of the spectrum, with international implant, Tablas Creek Vineyard.
Located in the cooler (for Paso), Western hills of the Santa Lucia coastal range: Continue reading
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Tagged Beaucastel, Grenache, Mourvèdre, Paso Robles, Paso Robles California, RHONE, Syrah, tablas creek, travel, wine
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Happy New Year: Paul Bara 2004 Champagne
Finally made to our delux cabin at Fort Stevens near Astoria on the edge of Oregon Coast. At least we are armed for the New Year! We decided to open the magnum of 2004 Paul Bara Brut Champagne: a fantastic … Continue reading
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