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Munching Vidal Blanc on Keuka Lake, New York

Category Archives: EMPTIED BOTTLES
RIPENING.RED
The clacking hooves of the four horsemen of the apocalypse are upon me. I’ve screwed up. I just ordered 75 pounds of cabernet sauvignon grapes. That sounds normal (for me). But this ain’t balmy Napa. No, I bought cab. from … Continue reading
Posted in CABERNET CRISES: MY FOURTH WINE, Cabernet Sauvignon
Tagged Apocalypse, Cabernet Sauvignon, California, cold hardiness zone, Fall Bright Winemakers Shoppe, Finger Lake, Finger Lake vintages, Grape, hot twins, Keuka Lake, Ripeness in viticulture, wine, Wine tasting descriptors
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VIGNOLES.VS.VIGNOLES
So I made this white wine last year. It turned out flawed, hazy, and unexpectedly fizzy. The last third of each bottle is a yeasty murk and somewhat undrinkable. Corks shot from bottles until I caged them. Luckily, I like … Continue reading
Cesanese del Piglio “Colle Ticchio” Corte dei Papi 2008
If you drive southeast of Rome on the A1, the hills fold, one upon the next, building into the Apennine Mountains. Along the way, Anagni, a medieval town, hangs on a ridge, encrusted with Roman stone walls and cinder-block apartments. … Continue reading
Posted in Cesanese
Tagged Anagni, Apennine Mountains, avignon, azienda agricola colletonno, cesanese, colle ticchio, colletonno, colosseum, Commodus, corti dei papi, drink, Food, Gladiator, Italian wine, italy, lazio, lorenzo landi, philip, Recreation, Ridley Scott, rome, russell crowe, wine
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Baco Noir, Henry of Pelham Family Estate, Ontario Canada VQA 2009
A week into my Quebec vacation and I’ve yet to imbibe anything Canadian. The government owned wine-opoly SAQ, as reviewed last week, leaves few reasonably priced options beyond Southern France. So that’s all I’ve bought. Sure a Côtes du Rhône … Continue reading
Posted in Baco Noir
Tagged ADD, baco noir, Canadian wine, concord, Finger Lakes, Great Lakes, Henry of Pelham Family Estate, lake effect, Lake Ontario, Niagara Escarpment, Ontario, Pelham Henry, poutine, wine
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Chenin Blanc “Triple Zéro” Jacky Blot, Domaine de la Taille aux Loups, Montlouis, Loire NV
I’ve wrestled with sugar before. No, not in that way. Grow up. I’ve introduced a dry Lambrusco, a dry rosé, a few dessert wines and fought to keep yeasts converting sugar with my own wines. This week, a wine that … Continue reading
Posted in Chenin Blanc
Tagged 1907, Alcohol by volume, Champagne, chaptalization, chenin blanc, Christian Prudhomme, Domaine de la Taille aux Loups, French wine, Jacky Blot, Lambrusco, Loire Valley, méthod ancestrale, Montlouis, Mouton-Rothschild, Opus One, petillent, Ripeness in viticulture, Sparkling wine production, Sugar, Taille aux Loups, Tours, Triple Zéro, wine, yeast
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