Tag Archives: winemaking

Making and Breaking Hard Apple Cider From Scratch

Posted on October 3, 2016 by waywardwine

I have made moderately terrible wines from grapes. I have made a few lovely beers with my brewing wife (thanks to my wife). I have never toyed with hard apple cider. With Fall upon us, nature throws an emergency-opportunity my way: Continue reading →

Posted in Uncategorized | Tagged apple pie, apples, Beer, cider, drink, France, Hard Cider, home wine, travel, wine, winemaking | 2 Comments

Wine From Vines: Planting my First Vineyard

Posted on April 2, 2015 by waywardwine

So it begins. After years of making wine from bought grapes, finally, finally, I could plant my own vines. It only took buying a home with a quarter acre…minor details… Continue reading →

Posted in Uncategorized | Tagged Champagne, chardonnay, gardenning, grapes, home wine, pinot blanc, pinot grigio, Pinot Gris, Pinot meunier, plants, riesling, vineyard, wine, winemaking | 7 Comments

END.GAME.

Posted on November 28, 2011 by waywardwine

The end is nigh. Fermentation has slowed in my six gallons of vidal blanc juice. Less than a week has expired since I picked up the juice. Last night’s reading (below) was a call to arms (and racking siphon tubes). … Continue reading →

Posted in CABERNET CRISES: MY FOURTH WINE, OENOLOGICAL ODYSSEY | Tagged Business, carboy, Clarification and stabilization of wine, Cold Stable, fermentation, Grape, racking, siphon, stabilize, Vidal Blanc, wine, winemaking, yeast | 3 Comments

FILTERED.FINISH

Posted on February 24, 2011 by waywardwine

A ten day vacation looms. The wine tank can’t come with me. It’s time to bottle it. That or turn our fridge into a cellar. Bottling my first and second wines required crafty recycling. This would be no different. Once … Continue reading →

Posted in OENOLOGICAL ODYSSEY, VIGNOLES VENTURING | Tagged achilles, Beverages, bottle, filtering, Ohio, running out of time, Shopping, South Essex, Sparkling wine, wine, winemaking | 1 Comment

ELEVATING.ESCAPISM

Posted on February 11, 2011 by waywardwine

It is Thanksgiving break. The students have left. Now is my chance to truly cold stabilize my wine. A week of ice bucket chilling and siphoning helped to remove most of the floating solids. Yet the wine never got below … Continue reading →