Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
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Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: drink
Brie Cheese Pairing Château de Meursault Meursault-Charmes 1er Cru France 2014
We itch for soft cheeses. But we hold strong and only buy two. Each is a French, triple crème cheese (I won’t go into why I can’t call them Brie, just know they are over 75% butter fat and magic). Delin’s Le Crémeux de Bourgogne and Saint Angel’s cheese. A range of wines from Champagne, Cava, to Alsatian whites all would work. Yet I don’t feel like being very creative. Continue reading
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Tagged brie, chardonnay, chateau de Meursault, Cheese, drink, Food, France, meursault, pairing, travel, wine
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2016 Election Day: Drink Champagne
Are you ready to put 2016’s arduous election cycle behind you? Me too. Regardless of who wins, let us treat Tuesday like New Year’s Eve. Finally, we can move on. We can drown our sorrows or celebrate our victories. The only answer: Champagne. Sure, your … Continue reading
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Tagged 2016 election, Champagne, comedy, drink, election, hillary, pairings, politics, trump, us election, wine
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Thirsty Thursday Wine Review Marco Abella, Mas Mallola, Priorat, Spain 2008
For tonight’s Halloween entertainment, we chose 1965’s The Creeping Terror:
[youtube https://www.youtube.com/watch?v=aR0sf8PfAMQ&w=560&h=315%5DJust imagine, some gaffer forgot to turn on the mic for 80% of the film. Thus, dull narration lays over scenes like a wet blanket, telling us “and then Martin said he was worried and asked to open the door, which he did”, followed by a jump cut shag carpet crawling for hours across a field. Terror.
Drinking is the only answer. Continue reading
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Tagged Cabernet Sauvignon, drink, Grenache, Marco Abella, merlot, Priorat, Red wine, Spain, travel, wine
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Wine Review: Ravines, Methode Classique Brut, Finger Lakes Sparkling Wine, New York 2006
One should drink bubbly regardless of occasion. But it is my birthday. So I root around in the cellar for a fizzy friend. Bottles of Dom Perginon and Krug tempt me. Yet thirty five does not feel that special (expensive). I turn to something interesting instead:
Ravines, Brut, Methode Classique, Finger Lakes Sparkling Wine, New York 2006 Continue reading
Making Mead From Buckwheat Honey
At some point I thought making alcohol out of honey sounded like a great idea. I enjoy mead but tire of so many sweet and simple styles. Just because honey is its source does not necessitate it become a desert drink. Why can’t mead have the gravitas of wine? Why can’t it taste dry, complex, and be a friend to food? Continue reading
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Tagged Brewing, dessert, dessert wine, drink, drinks, fermenting, Food, Honey, mead, travel, wine
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WAYWARD WINE 