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Munching Vidal Blanc on Keuka Lake, New York

Tag Archives: Food
My Love/Hate Relationship With Grower Champagne: Marc Hebrart 1er Cru Blanc de Blancs Brut NV
Grower Champagne has creeped into popularity for at least a decade. That little RM (récoltant manipulant) on the label provided wine geeks another means to stand out from the seething masses. It allowed shops and restaurants to charge more to customers unfamiliar with it. We have all seen and bought the likes of Mumm, Veuve, Moët, Nicolas Feuillatte, et cetera, and know when we are getting hosed. But today’s grower, Marc Hebrart, probably is not on your grocery store shelf. Continue reading
Posted in Uncategorized
Tagged alcohol, Blanc de Blancs, Champagne, chardonnay, drink, drinks, Food, France, grower champagne, Marc Hebrart, restaurants, tourism, travel, Veuve, wine, Winery
2 Comments
Primitivo for Frozen Days: Castello Monaci
Sick of winter already? Me too. Let us draw the shades, turn up the thermostat, play Hawaiian music, don shorts and a t-shirt and grab a pair of sunglasses. Our wine glass might as well play pretend. I say send it to the hot iron tip of the heal of the boot of Italy: Puglia, specifically Salice Valentino DOC: Continue reading
Have a Happy 2017
Alexandria and I wish you and yours a happy, prosperous, and peaceful new year. May your glasses fill with Champagne for all of 2017. (And try grower Champagne, Marc Hebrart, Blanc de Blancs: dry and taut yet redolent of orchard … Continue reading
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Tagged 2017, Champagne, drink, fondue, Food, love, New Years, New Years Eve, romance, wine, wine paring
1 Comment
Gaja For The Rest of Us: Ca’Marcanda Promis 2013 Bolgheri Tuscany Italy
Winter closes in. For sad psychological reasons, I now don jackets or sweaters to enjoy chilled whites. I suppose a red will not hurt. Also, we have guests and pizza for dinner. So, a modern Italian seems apt. I rummage around in my crawl space. Why not open an $100 Chianti? Erm….no.
I have lost all grip on reality. My job allows me to try and collect fancy, expensive things. The cost to retail has become my reference point. A wine that costs a shop $25 ends up $33 to $40 on the shelf for the unwashed masses. So all I remember is that I spent $25. Or worse, I was given it. Continue reading
Posted in Uncategorized
Tagged drinks, Food, Gaja, italy, merlot, Oak, pizza, Sangiovese, super tuscan, Syrah, travel, Tuscany, wine, Winery
3 Comments
