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Munching Vidal Blanc on Keuka Lake, New York

Category Archives: EMPTIED BOTTLES
Aberlour, Highland Single Malt Scotch Whisky, 10 Year, Speyside, Scotland UK
For context click: ENTER.THE.HAGGIS. The color here is a clear but average intensity gold. The heavy, glazed legs flaunt a high alcohol. The rim becomes watery midway. The aromas are still in the works: young and mild, reminding me of … Continue reading
Posted in EMPTIED BOTTLES, Whisk(e)y
Tagged Aberlour, Food, Macallan, Scotch whisky, Scotland, Shopping, South Africa, Wine tasting descriptors
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Ridgeview Merret Bloomsbury, Sussex 2009
I plunk a bottle on the table. “English Quality Sparkling Wine” the label proclaims. No, that is not a euphemism for beer. It is Ridgeview’s hopeful claim to the crown of Champagne. Odd though it seems, across the Channel, Southern … Continue reading
Posted in Chardonnay, EMPTIED BOTTLES, Sparkling
Tagged Belemnite, british wine, bubbly, Chalk, Champagne, Dom Pérignon, English Channel, Kenelm Digby, méthod ancestrale, Merrett, methode champenoise, Pinot meunier, pinot noir, Ridgeview, Sparkling wine, travel, White cliffs of Dover
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Solaria, Brunello di Montalcino, Italy 2002
A decade is passing by. Instead of dredging up bad memories, crushes, exes, bullies, and untold levels of awkwardness, à la Grosse Pointe Blank (with or without some murder), it is time for another kind of ten year reunion. The year … Continue reading
Dry Riesling, Ravines, Finger Lakes, New York 2010
Every day, customers come to me: “where are your sweet reds? Whites? Pinks?”, or “I’m a sweet person”, or worse, “I’m a dry person.” Really? Well, I have a lotion for that. Asking for only sweet or dry wine shortcuts … Continue reading
Syrah “Cuvée”, Edward Sellers, Paso Robles, CA USA 2005
Edward Sellers. Oh, I get it. Sellers. Cellars. Har, har. What clever consultant group cooked that up? Probably the same who thought: well, people like cake and bread. Let’s call it Cakebread Cellars. Brilliant! Wait. What? They’re both real winemakers? … Continue reading
