Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
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Munching Vidal Blanc on Keuka Lake, New York

Author Archives: waywardwine
Cesanese del Piglio “Colle Ticchio” Corte dei Papi 2008
If you drive southeast of Rome on the A1, the hills fold, one upon the next, building into the Apennine Mountains. Along the way, Anagni, a medieval town, hangs on a ridge, encrusted with Roman stone walls and cinder-block apartments. … Continue reading
Posted in Cesanese
Tagged Anagni, Apennine Mountains, avignon, azienda agricola colletonno, cesanese, colle ticchio, colletonno, colosseum, Commodus, corti dei papi, drink, Food, Gladiator, Italian wine, italy, lazio, lorenzo landi, philip, Recreation, Ridley Scott, rome, russell crowe, wine
4 Comments
Baco Noir, Henry of Pelham Family Estate, Ontario Canada VQA 2009
A week into my Quebec vacation and I’ve yet to imbibe anything Canadian. The government owned wine-opoly SAQ, as reviewed last week, leaves few reasonably priced options beyond Southern France. So that’s all I’ve bought. Sure a Côtes du Rhône … Continue reading
Posted in Baco Noir
Tagged ADD, baco noir, Canadian wine, concord, Finger Lakes, Great Lakes, Henry of Pelham Family Estate, lake effect, Lake Ontario, Niagara Escarpment, Ontario, Pelham Henry, poutine, wine
1 Comment
SAQ: When Government and Wine are One
Dear reader or two, please accept my apologies for the hiatus. But fret not, for my vacation to Quebec City was fruitful, or at least wine-filled. Immediately upon arrival, I popped into the Metro Plus grocery store. Past the beer, … Continue reading
Posted in WINERIES WANDERED
Tagged Beverages, Blaye, Bordeaux, Botter, Cahors, Canada, Carignan, Côtes du Rhône AOC, Communism, Fairmont Hotel, Food, Georges Vigouroux, Gourgazaud, Grocery store, Laland Bellevue, Metro Inc., Minervois, New France Fesitval, Prosecco, Quebec, Quebec City, SAQ, Shopping, Socialism, Société des alcools du Québec, Vintage, wine
4 Comments
Chenin Blanc “Triple Zéro” Jacky Blot, Domaine de la Taille aux Loups, Montlouis, Loire NV
I’ve wrestled with sugar before. No, not in that way. Grow up. I’ve introduced a dry Lambrusco, a dry rosé, a few dessert wines and fought to keep yeasts converting sugar with my own wines. This week, a wine that … Continue reading
Posted in Chenin Blanc
Tagged 1907, Alcohol by volume, Champagne, chaptalization, chenin blanc, Christian Prudhomme, Domaine de la Taille aux Loups, French wine, Jacky Blot, Lambrusco, Loire Valley, méthod ancestrale, Montlouis, Mouton-Rothschild, Opus One, petillent, Ripeness in viticulture, Sparkling wine production, Sugar, Taille aux Loups, Tours, Triple Zéro, wine, yeast
1 Comment
Chardonnay, Hamilton Russell, Walker Bay, South Africa 2008
Chardonnay still brings this to most minds: Butter. Cloying, yellow richness in a glass. But is it the grape’s fault? Once alcoholic fermentation is finished, winemakers can add lactic acid bacteria (e.g. Oenococcus oeni, and Lactobacillus and Pediococcus species) to … Continue reading
