Tag Archives: wine

piNOT NOir, saratoga winery, LODI, NY 2009

Posted on September 26, 2011 by waywardwine

No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. No. This is just wrong. A bottle of bestiality parading a pinot in order to pander to the puerile, lowest, and least in all of … Continue reading →

Posted in Pinot Noir, Red | Tagged autochthony, bottle, drink, Food, Horse wine, local wine, locavore, pinot noir, Recreation, Tasting room, wine, Winery | Leave a comment

RIPENING.RED

Posted on September 14, 2011 by waywardwine

The clacking hooves of the four horsemen of the apocalypse are upon me. I’ve screwed up. I just ordered 75 pounds of cabernet sauvignon grapes. That sounds normal (for me). But this ain’t balmy Napa. No, I bought cab. from … Continue reading →

Posted in CABERNET CRISES: MY FOURTH WINE, Cabernet Sauvignon | Tagged Apocalypse, Cabernet Sauvignon, California, cold hardiness zone, Fall Bright Winemakers Shoppe, Finger Lake, Finger Lake vintages, Grape, hot twins, Keuka Lake, Ripeness in viticulture, wine, Wine tasting descriptors | Leave a comment

VIGNOLES.VS.VIGNOLES

Posted on September 7, 2011 by waywardwine

So I made this white wine last year. It turned out flawed, hazy, and unexpectedly fizzy. The last third of each bottle is a yeasty murk and somewhat undrinkable. Corks shot from bottles until I caged them. Luckily, I like … Continue reading →

Posted in Keuka Lake, New York, VIGNOLES VENTURING, White, WINERIES WANDERED | Tagged bottle, Finger Lake Wine, Food, Fulkerson Winery, home winemaking, Keuka Lake, vignoles, wine, Wine tasting descriptors, Yates Cellars | Leave a comment

BLUEBERRY.REOPENING

Posted on August 28, 2011 by waywardwine

A year is a long time to wait. Even labor takes a paltry nine months. But birthing my blueberry wine deserved patience. Its conception was awkward, messy, and frustrating. Kit winemaking was for beginners. So last August, I picked ten … Continue reading →

Posted in BLUEBERRY BOUND: CRAFTING MY SECOND WINE (AUGUST 2010) | Tagged Aging of wine, Alan Rickman, blueberry, blueberry wine, bottle, chaptalization, fermentation, fruit, Fruit wine, Godzilla, Godzilla wine, home wine, home winemaking, sediment, Severus Snape, Slytherin, wine | 3 Comments

Cesanese del Piglio “Colle Ticchio” Corte dei Papi 2008

Posted on August 22, 2011 by waywardwine

If you drive southeast of Rome on the A1, the hills fold, one upon the next, building into the Apennine Mountains. Along the way, Anagni, a medieval town, hangs on a ridge, encrusted with Roman stone walls and cinder-block apartments. … Continue reading →