Author Archives: waywardwine

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About waywardwine

Follow Wayward Wine (WSET3) to tour the world's exciting vineyards, breweries, and distilleries, while discovering new drinks.

Pelican Brewery, Stormwatcher’s Winterfest, Barley Wine, Pacific City, Oregon 2010

Last Sunday we smashed twenty pints of Pumpkin beers, as well as a few pumpkins.

But tonight is different. It’s my birthday, and we can think of nothing better than free beer and a t-shirt (it’s called commitment). So we return to The Green Dragon.

Aside from the occasional Killer Pumpkin Festival, The Green Dragon updates its 62 rotating tapped kegs daily. We start with their own Green Tea Mead (good, easy, light) and then move to a Pumpkin Porter, and then find beers from New Zealand to Germany and anywhere in between. Continue reading

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TOURING TOURS DAY 1: OLGA RAFFAULT CHINON 2006 and 2009: EU Austerity Drinking Tour #45

Day 81 of our EU AUSTERITY DRINKING ADVENTURE, we leave Paris for Tours.

Finally, Wayward Wine can sink its teeth into one of France’s wildest wine regions and Paris’ secret source: the Loire Valley.

Our bags rattle, lost, over streams of cobbled streets. Tram lines, torn up decades ago, are returning (thanks environmentalists) but not yet functional (thanks unions).

With our hostel found, we unload our gypsy-train of luggage and jackets to explore the town. Continue reading

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QUADY NORTH, SYRAH, 4-2, A, ROGUE VALLEY, OREGON 2008 $25

I met Herb last week. He stood behind a table, in a black shirt and cap. His wines lined up in front of him. Nothing else. Flanking him towered suit and tie representatives from Oregon’s famed Pinot Noir producers. They had flyers, business cards, banners, and slideshows of vineyard porn on small screens.

I tried their wines, heard their soliloquies, but kept returning to Herb. His black, cracked hands poured each bottle. He said even less. I felt that he itched to return to his vines, tanks, and family in Southern, Oregon. Continue reading

Posted in Red, Syrah | Tagged , , , , , , , , , , , , | 1 Comment

ENTRÉE PARIS 5: Maison Rouge’s CO HO LA and Jacky Blot’s Brut Tradition: EU Austerity Drinking Tour #44

This Monday’s EU Austerity Drinking Adventure (day 80) finds us winding up our last days in Paris.

We revisit Montmarte and its Sacre Coeur to find both changed. Today, the sun’s glare brings out tourists and pick pockets. Inside, a moment of song and ritual seems lovely, but crowded.

Tumbling down Montmarte towards the city center we halt at Le Repaire de Bacchus: a wine-geek oasis in this urban desert. Continue reading

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TRICK OR TREAT? HALLOWEEN CANDY AND WINE

For this Monthly Wine Writing Challenge, Kat’s theme is “OOPS!”. No greater wine-fail exists than this:

You’re down the rabbit hole. You bought Halloween candy. You chose ones that kids want: Hersheys, Mars, Butterfinger, etc. You know they are little bags of chemical warfare. But serving carrot sticks will get your house egged. So you sit there: like Linus waiting for the Great Pumpkin. Between rushes of costumed underage beggars, you do it. You eat one. Continue reading

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