Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
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Munching Vidal Blanc on Keuka Lake, New York

Author Archives: waywardwine
Ridgeview Merret Bloomsbury, Sussex 2009
I plunk a bottle on the table. “English Quality Sparkling Wine” the label proclaims. No, that is not a euphemism for beer. It is Ridgeview’s hopeful claim to the crown of Champagne. Odd though it seems, across the Channel, Southern … Continue reading
Posted in Chardonnay, EMPTIED BOTTLES, Sparkling
Tagged Belemnite, british wine, bubbly, Chalk, Champagne, Dom Pérignon, English Channel, Kenelm Digby, méthod ancestrale, Merrett, methode champenoise, Pinot meunier, pinot noir, Ridgeview, Sparkling wine, travel, White cliffs of Dover
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WSET Advancing
It is nice to see you all again (all 13 of you). Since January 30th, my life and this wine journal have been frozen. Imagine Han Solo in carbonite for four months. But instead of pining away for Leia, he … Continue reading
Posted in TOOLS TOYS & TIPS
Tagged Advanced Certificate, aide memoire, Aroma of wine, Carbonite, Châteauneuf-du-Pape AOC, France, Han Solo, Intermediate Certificate, New Zealand, Oracle at Delphi, Princess Jellyfish, prometheus, suffering, Tokaji, wine, Wine & Spirit Education Trust, Wine tasting descriptors, WSET
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Solaria, Brunello di Montalcino, Italy 2002
A decade is passing by. Instead of dredging up bad memories, crushes, exes, bullies, and untold levels of awkwardness, à la Grosse Pointe Blank (with or without some murder), it is time for another kind of ten year reunion. The year … Continue reading
Dry Riesling, Ravines, Finger Lakes, New York 2010
Every day, customers come to me: “where are your sweet reds? Whites? Pinks?”, or “I’m a sweet person”, or worse, “I’m a dry person.” Really? Well, I have a lotion for that. Asking for only sweet or dry wine shortcuts … Continue reading
Syrah “Cuvée”, Edward Sellers, Paso Robles, CA USA 2005
Edward Sellers. Oh, I get it. Sellers. Cellars. Har, har. What clever consultant group cooked that up? Probably the same who thought: well, people like cake and bread. Let’s call it Cakebread Cellars. Brilliant! Wait. What? They’re both real winemakers? … Continue reading
